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Let’s have a go at Turkish Cuisine; Sultan’s Delight, Zucchini Fritters,...
“Thank you for the wonderful Turkish cooking class; I learned so much about the Turkish cuisine, and couldn’t believe how easy it is to cook delicious, healthy food”; this has been one of the comments...
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Medley of Mushrooms with Garlic and Roasted Peppers, in Olive Oil – Healthy...
"Wonderful time spent with great company. I have learnt lots, loved all the food & already planned to introduce some of these dishes over Christmas to my nearest & dearest. Thank you for a...
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Mezzes, Kebabs with Pistachios in Cherry Sauce and Many More – 9th February,...
My best wishes for a happy, healthy and delicious 2013 to you all, I hope you enjoyed the holidays and this post finds you all well. Turkish cookery classes are fun, friendly and it is a pleasure to...
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Vegetable & Chickpea Soup with a Delicious Twist- Try sautéed Turkish spicy...
Vegetables and chickpea soup with sauteed spicy Turkish cured beef sausage slices on top; a delicious twist. I love a good, hearty soup in winter. With some crusty bread by the side, it can be a meal...
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Lamb Kebabs with Pistachios on Flat Bread- this time- in Cherry & Tomato...
Lamb kebabs with pistachios in cherry & tomato sauce – Fistikli, visne soslu kebap The pistachio lamb kebabs I posted earlier has been a big hit and I have been experimenting a little more with...
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Stuffed Peppers and Tomatoes with Ground Meat & Aromatic Basmati Rice – Biber...
Stuffed peppers and tomatoes in ground meat, onion and aromatic rice; domates ve biber dolmasi – delicious and also gluten-free Some of the food we eat has the ability to transport us to our...
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Spaghetti with Fresh Peas, Sun-dried Tomatoes and Shrimp & My Turkish Cookery...
Fresh peas are packed with flavor We are a big fan of peas in our family and I especially love fresh peas. They are packed with flavor and their brightness and sweetness are so inviting. Peas work...
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Let’s have a go at Turkish Cuisine; Sultan’s Delight, Zucchini Fritters,...
“Thank you for the wonderful Turkish cooking class; I learned so much about the Turkish cuisine, and couldn’t believe how easy it is to cook delicious, healthy food”; this has been one of the comments...
View ArticleClik here to view.
Medley of Mushrooms with Garlic and Roasted Peppers, in Olive Oil – Healthy...
"Wonderful time spent with great company. I have learnt lots, loved all the food & already planned to introduce some of these dishes over Christmas to my nearest & dearest. Thank you for a...
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Baked Zucchini (courgette) halves with vegetables and chickpeas (garbanzo...
I previously made the delicious stuffed zucchini halves with ground meat, vegetables and chickpeas or garbanzo beans, inspired by my home town, Antioch’s (Antakya) cuisine. I was asked for a vegetarian...
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Turkish vegetarian rose ravioli with filo pastry; Mantarli Gul Manti
Turkish vegetarian rose ravioli with filo pastry; mushrooms make a delicious filling. The traditional manti, Turkish dumplings or ravioli, was a central dish in the 15th century Ottoman cuisine. A very...
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Home made Turkish Pide Bread; Pide Ekmek
Home made Turkish round flat bread, Pide Ekmek As I am getting ready for my 5 day Turkish cookery course in Amman, Jordan, I am delighted to share our traditional oval or round pide bread, Ekmek...
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Inspiring flavors at our Turkish Cookery Course in Amman, Jordan
My Turkish cookery course at the JA University, Amman – Jordan I have just returned from an amazing trip to Amman, Jordan; I was in Amman last week to teach a 5 day Turkish cookery course at JA...
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12th June; Hands On Turkish Cookery Class at Abinger Cookery School!
I am delighted to partner up with the wonderful Abinger Cookery School in Surrey Hills – England, to teach a feast of Turkish recipes on Friday, 12th June 2015. This will be a hands on style Turkish...
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Turkish Flat Breads with potato and cheese; Patatesli Gozleme
Turkish stuffed flat breads with mashed potato and cheese, Patatesli, Peynirli Gozleme We Turks love these stuffed flat breads, Gozleme. Turks were originated from Central Asia, where they drifted...
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Grated Radish Salad with Tahini Sauce; Tahinli Turp Salatasi
Grated radish salad with tahini dressing; Tahinli Turp Salatasi Juicy, crunchy red radishes – turp, as we call in Turkey- add a lovely, punchy colour and a delightful peppery taste to dips and salads....
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Turkish Vegetarian Feast; Ideas from our Turkish Cookery Class
Merhaba All, Talking about Turkish culinary heritage at Divertimenti Cookery School, London We had a delicious Turkish cookery class at the Divertimenti Cookery School in London last Sunday. It was...
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Turkish Flat breads with Cheese, Tomato and Egg; Yumurtali Pide
Turkish flatbreads with cheese, tomato, pepper with a cracked egg; Yumurtali, Peynirli Pide Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to...
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Eggs with vegetables and cheese; Peynirli, Sebzeli Yumurta
Eggs with tomatoes, spring onions, peppers and crumbled feta, Turkish Style Eggs done different ways is a big part of Turkish breakfast, my favorite meal of the day. This time, we enjoyed eggs with...
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Turkish Vegetable Soup with Orzo – Sehriyeli Sebze Corbasi
Turkish vegetable soup with orzo; Sehriyeli Sebze Corbasi Soup have a special place in Turkish cuisine; traditionally meals always start with a soup. For my small family, a hearty soup can be a main...
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