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Poached Eggs with Garlic Yoghurt, Turkish Style – Cilbir
Poached Eggs with Garlic Yoghurt, Turkish Style – Cilbir We Turks love eggs done many different ways; one of our favorite ways to enjoy egg is as being poached and served over garlic yoghurt, a...
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Gavurdagi Salad Variation with watercress, pomegranates, walnuts
Gavurdagi Salad Variation with pomegranates, watercress and walnuts – image credit; jennychef.com There is one tomato salad that you often come across wherever you are in Turkey; Gavurdagi Salad. Named...
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Piyaz Salad with red onions, tomatoes, parsley and sumac
Piyaz Salad with red onions, tomatoes, parsley and sumac We had a delicious Turkish cookery class at the Divertimenti Cookery School in London on Jan. 29th with enthusiastic participants. This vibrant...
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Ozlem’s Turkish Table Cookery Book on its way! Hope it inspires
Ozlem’s Turkish Table Cookery Book – on its way! Here’s my sample copy Merhaba dear All; I wanted to share my excitement with you, as I just had a delivery of my sample hard back copy of my cookery...
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Signed copies of Ozlem’s Turkish Table are back! Recipes and Events
Signed copies of Ozlem’s Turkish Table cookery book, available now (for a limited period)! One of the happy Ozlem’s Turkish Table book owners, posting this lovely photo Many thanks to you all, who...
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Ozlem’s Turkish Table at Edinburgh Book Fest, Coming to Texas and more
Merhaba all, Our magical Turkish Supper Club at Power’s Weybridge – next one is on Aug. 17th It’s been a very exciting few months of teaching Turkish cookery, sharing recipes from Ozlem’s Turkish Table...
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Ozlem’s Turkish Table coming to Bodrum, Texas and Divertimenti-London!
Merhaba dear All; At the International Edinburgh Book Festival, Aug. 24th – talking about southern Turkish cuisine Presenting Turkish cuisine at the Turkish Embassy – Amman, Jordan It has been a busy...
View ArticleBulgur balls in aubergine and tomato sauce and Ozlem’s Turkish Table news
Merhaba Dear All, Ozlem’s Turkish Table book signing in Houston, USA It has been a very special few months teaching Turkish cookery and signing copies of Ozlem’s Turkish Table cookery book around the...
View ArticleGrated Radish Salad with Tahini Sauce; Tahinli Turp Salatasi
Grated radish salad with tahini dressing; Tahinli Turp Salatasi Juicy, crunchy red radishes – turp, as we call in Turkey- add a lovely, punchy colour and a delightful peppery taste to dips and salads....
View ArticleTurkish Vegetarian Feast; Ideas from our Turkish Cookery Class
Merhaba All, Talking about Turkish culinary heritage at Divertimenti Cookery School, London We had a delicious Turkish cookery class at the Divertimenti Cookery School in London last Sunday. It was...
View ArticleTurkish Flat breads with Cheese, Tomato and Egg; Yumurtali Pide
Turkish flatbreads with cheese, tomato, pepper with a cracked egg; Yumurtali, Peynirli Pide Merhaba all; Pide, Turkish oval flat breads, are much loved at home; they are the ultimate snack and our “to...
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